Welcome to Opal, located in Seattle’s historic
Queen Anne district.
Opal combines modern “high style”
décor with classic neighborhood
personality to create a convivial dining atmosphere.
Our menu features
a wide range of both small and large plates meant
to be shared or
arranged to create a personal tasting menu. To
accomplish his “Modern
American” cuisine, Chef Eric Bechard works
hand in hand with local
farmers, ranchers and fisherman to feature the
best product available
each day. Rounded out with skillfully sourced
wines and seasonally
inspired cocktails, Opal is a destination to be
shared with friends and
family.
Cocktail Hour
Enjoy
$2 off any of our
specialty cocktails
at the bar until
6pm.
Our Goal
Our goal is to assemble a small collection of gems from Woodinville to the Wachau and all points between. A world full of delicious surprise.
