Anise Liquor Steamed Mussels
Penn Cove Mussels, Tomato and Fennel
9
Caprese Salad
House Mozzarella, Rosso Bruno Tomato
Basil and Fleur De Sel
7
Soup of the Moment
Please Inquire With Your Server
7
Organic Baby Lettuce
Baby Tomatoes, Candied Pecans, Shaved Comte
Wild Berry Vinaigrette
7
Gerald and Dominique Smoked Salmon
Cucumber, Lemon and Avocado and Black Pepper Cream
Cheese
9
Farmhouse Cheeses
Pierre Robert, France, Pasteurized Cow, Triple Cream
Saveur De Marquis, France, Pasteurized Sheep, Herb Crusted
Cacio DiVino, Italy,Pasteurized Sheep, Sangiovese Cured
Oregonzola, USA, Raw Cow's, Gorgonzola Style
La Capretta Tenerina, France, Pasteurized Goat, Semi-Ripened
$15 for all or $3.50 a taste
Consumption
of raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness
Executive Chef David Tangkilisan