"mac & cheese", mimolette & fregula
7
grilled white cheddar & heirloom tomato soup
8
crispy chevre. beetroot. candied rhubarb. pink peppercorn
7
Consumption
of raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness
Executive Chef Eric Bechard
Pastry Chef Laura Pyles