apricot crostada, caramel & lavender-buttermilk ice cream
7
chocolate-tuaca pot a crème & pistachio ice cream
8
chevre cheesecake, bing cherries & grahm cracker
7
ginger panna cotta & pistachio-sea salt brickle
7
lemon balm granita, huckleberries & lemon-cream tuille
6
Consumption
of raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness
Executive Chef Eric Bechard
Pastry Chef Laura Pyles