Brown Butter Chipotle Sautéed Prawns §
Black Tiger Prawns, Smoked Bacon and Corn Cake
Grilled Pineapple, Spinach and Honey Chipotle Sauce
24
Pan Roasted Wild Sturgeon
English Peas Spaetzle, Petite Squash, Baby Zucchini
Haricot Verts and Gribiche Sauce
25
Steak and Potato §
Grilled Ribeye, Sautéed Garlic Spears, Wild Mushroom
Baked Fingerling Potato, Horseradish Mascarpone, Crispy Bacon
Roasted Garlic Jus
29
Slow Roasted Niman Ranch Lamb Salad §
Marinated Leg of Lamb, Grilled Eggplant, Fennel Confit
Crispy Shallots, Baby Arugala, Cucumber Yogurt Dressing
21
Pan Roasted Chicken Breast
Wild Mushroom Risotto, Citrus Braised Endive, Brussel Sprouts
Demi Glace
24
Crispy Muscovy Duck Confit
Duck Leg Confit, Grain Mustard Frise Salad
Fingerling Potato, Cherry Sauce
24
Pasta Special §
House Made Pasta Accompanied with Fresh Seasonal Produce
Foie Nage
20
Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness
Executive Chef David Tangkilisan
Sous Chef Ben Fermin Jr, Pantry Chef Josh McClenahan, Pastry Chef Laura Pyles