Much like the food of Chef Eric, I believe that martinis and cocktails should use the freshest of ingredients, with unique spirits, in a manner that elevates our customer's experience. Our infusions, cocktails, and martinis change with every season. Often they are desinged to pair with specific dishes in mind, but are wonderful by themselves.

In addition to our signature cocktails we preppare timeless classics. Our variety of hand-picked spirits are among the best in their class and will uphold the high standards we have set here at Opal. Most importantly, I invite you to become part of Opal. Our clientele is a collection of wonderful locals, great story tellers, and are fast becoming dear friends. We hope to meet you soon.

milano
pearl vodka, campari, strawberry & moscato
9

sycamore
stoli vanil vodka, huckleberry, mint & basil sugar
9

witchcraft
aviation gin, strega, lemon-lime & orange twist
9

bellini
changes daily, ask your server
8

kumquat mojito
silver rum, kumquat, lime, mint & soda
9

pear sidecardamon
brandy, pear, lemon & cardamon sugar
9

caipirinha
cachaca, lime & turbinado sugar syrup
7

pimm’s cup
pimms #1, gin, cucumber & ginger ale
8

the rosemary
kettle one vodka, rosemary lemonade & chambord
9

cantalupè
sauza tequila, cantaloupe, lime, grand marnier & ancho salt
9

viceroy
vanilla bourbon, sweet vermouth, bitters & amerena cherries
8

the cooler
mandarin vodka, watermelon, cucumber, lime & cointreau
9