dungeness crab. watermelon gazpacho. fried green tomatoes.
14/26
king seared salmon. mussels. fritter. sweet peppers. tabasco aioli
15
roasted black cod. celeriac brandade. "chowder" broth. black truffle
14/26
seared diver scallop. lobster mushroom. flageolets. thick cut bacon
13
Consumption
of raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness
Executive Chef Eric Bechard