Opal a Fine Dining Restaurant and Wine Bar in the Queen Anne neighborhood of SeattleOpal restaurant's fine dining menu in the Seattle Neighborhood of Queen AnneOpal's Wine Bar Menu in the Queen Anne neighborhood of SeattleReservations at Opal a Fine Dining Restaurant in the Queen Anne Neighborhood of SeattleFood Events at Opal a Fine Dining Restaurant and Wine Bar in the Queen Anne Neighborhood of SeattleAbout Opal a Fine Dining Restaurant in the Queen Anne neighborhood of SeattleContact Opal a Fine Dining Restaurant in the Queen Anne neighborhood of Seattle

Opal's Appetizer MenuOpal's Seafood MenuOpal's Steak Pork Rabbit and Lamb Entree MenuOpal's Fine Dining Cheese MenuOpal's Dessert Menu


grass fed beef tartar. parsley. horseradish. bone marrow

13/24

roasted lamb loin. fresh corn grits. chanterelles. tomato confit

14/26

calf sweetbreads. ground mustard cider braised red cabbage. stone

12/22

grilled quail. seared foie gras. matsutake. black lentils. vincotto

14/26

braised rabbit. roasted root vegetables. porcini. black truffle

13/24

one pound steak

MP

 

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness


Executive Chef Eric Bechard

Cocktail Hour

Enjoy $2 off any of our specialty cocktails at the bar until 6pm.
Our Goal

 Our goal is to assemble a small collection of gems from Woodinville to the Wachau and all points between. A world full of delicious surprise.
Seattle Metropolitan Magazine

" Best New Restaurants"
Seattle Times

"So allow me to suggest that you park the bike, tie up the dog, put down that yoga mat and come meet Opal. She's quite the lady."
Join Opal's E-List
Sign Up for Opals E-List
Receive the latest news, recipes, and E-list exclusive specials.
Email:

Hours of Operation
Monday - 5:00pm - 10pm
Tuesday - Thursday 5:00pm - 10pm
Friday & Saturday 5:00pm - 11pm
Sunday - Closed
Home Fine Dining MenuWine Bar MenuAbout OpalContact Opal Reservations Events
Copyright 2006 - 2007 Opal Restaurant Developed and powered by WeSprout Solutions Photography by Harley Lever